EXECUTIVE CHEF – 5* HOTEL VERDE ZANZIBAR
Qualifications:
- Gastronomic education certificate or Culinary University/College/Tertiary leveleducation.
- Minimum 7 years kitchen experience.
- Minimum 2 – 3 years in kitchen management role ( E.g Executive Sous Chef), preferably with an international 5* Hotel chain.
- Must show signs of career development
- HACCP Certification (Preferred).
- Banqueting experience is preferred.
- English – excellent oral skills and knowledge of a foreign language will be a distinct advantage.
- Knowledgeable of food safety regulations.
- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
- Ability to establish and retain effective working relationships with camp staff and clients/vendors.
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills.
- Excellent verbal communication skills
- Proficiency in Microsoft Office.
- Willing to work a flexible schedule, including nights and weekends.
- Well groomed.
- Passion for Food & Beverage
- Kitchen: 7 years (Required)
- Inventory: 2 years (Preferred)
- Procure: 1 year (Preferred)
Education:
- Diploma / Bachelors degree (Preferred
Language:
- English (required)
PREFERRED:
Personality: Passionate, self-driven, results-oriented with a positive outlook and a clear focus on high quality service standards and business profit.
A natural forward-planner who critically assesses own performance.
Mature, credible, and comfortable in dealing with all people including staff, international guests
and owners.
Reliable, tolerant, and determined.
Excellent communicator.
Excited to join the Verde team?
- Please send your CV and motivational letter to gm@znz.hotelverde.com
- Should you not hear from us 10 days after the closing date, please consider your application unsuccessful.
APPLICATIONS CLOSE 5 AUGUST 2019
Monday, July 29, 2019
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