Job Opportunity at Golden Tulip Hotel - Food and Beverage Manager


Job title: Food and Beverage Manager

Company Name: Golden Tulip Hotel Dar es Salaam

Salary: Negotiable

Job brief

Golden Tulip Hotel Dar es Salaam is looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Qualifications & experience

  • Proven food and beverage management experience minimum of 2 years
  • Hotel Management degree is preferred
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel, meet financial targets and create reports
  • Guest-oriented and service-minded


How to Apply: Send CV and scanned certificates to hr@goldentuliptanzania.com

Closing Date: 28th February 2020